Adams Pearmain is a well-known traditional English apple variety of the Victorian era which remains popular today.
Rated by the Victorian write Hogg as "A dessert apple of first-rate quality", it has a rich nutty flavour.
Order now for delivery 11th December 2013 onwards.
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Delivery period: Pot-grown trees can be delivered from September onwards. Bare-root trees can be delivered from mid-November onwards. Within those periods you can specify your preferred month of delivery during the checkout process. It is best to order as soon as you can to ensure items are reserved for you.
*Mature size: Height shown is the approximate height of the tree when mature (after 5-10 years), not the height when supplied. See photos of trees as supplied. Actual mature heights may vary considerably dependent on your local conditions and training and pruning regime - see our Tree Height Calculator.
Stock availability: Items showing as 'sold out' will probably be available again next season.
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Adams Pearmain is in flowering group 3. Adams Pearmain is self-sterile and needs to be pollinated by another tree of a different variety nearby. Since it flowers in the middle of the blossom season it can be pollinated by most other apple trees.
Adam's Pearmain is generally easy to grow, and it starts to bear fruit at an early age in the life of the tree. Cropping is good. The main problem to watch out for is a tendency to biennial bearing as the tree gets older - it may develop a pattern of alternate good and bad years. You can either just live with this, or attempt to even it out by over-thinning the fruitlets in the good year.
This variety originates either from Norfolk or Herefordshire in the UK. It was first taken to the Horticultural Society of London in 1826 by a Mr Adams, under the name Norfolk Pippin, but subsequently became known as Adams' Pearmain (usually shortened to Adams Pearmain).
The parentage is unknown but Hogg (writing in 1884) notes the similarity with the Hanging Pearmain of Herefordshire.
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