Beurre Bosc is high quality and versatile pear, excellent for eating fresh, but also useful in the kitchen. It is notable for its classic buttery firm white flesh, rich flavour, and golden skin.
Order now for delivery in September (pot-grown) or December (bare-root).
Please fill in the details below and we will let you know when Beurre Bosc pear trees are back in stock.
Delivery period: Pot-grown trees can be delivered from September onwards. Bare-root trees can be delivered from mid-November onwards. Within those periods you can specify your preferred month of delivery during the checkout process. It is best to order as soon as you can to ensure items are reserved for you.
*Mature size: Height shown is the approximate height of the tree when mature (after 5-10 years), not the height when supplied. See photos of trees as supplied. Actual mature heights may vary considerably dependent on your local conditions and training and pruning regime.
Stock availability: Items showing as 'sold out' will probably be available again next season.
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Beurre Bosc is in flowering group 5. Beurre Bosc is self-sterile and needs to be pollinated by another tree of a different variety nearby.
Beurre Bosc is a fairly vigorous tree, somewhat susceptible to disease (fireblight, scab, and canker) but nevertheless usually a reliable and heavy cropper.
Beurre Bosc is also a good pollinator for Williams and Comice and other mid/late flowering pears. Its relatively late flowering period means it is useful in areas prone to frosts.
Beurre Bosc originated in France, at the start of the 19th century. English fruit enthusiast Robert Hogg, writing at the end of the 19th century, believed it was discovered as a seedling growing near Apremont, a town in the region of Dijon in eastern France. It was probably named after either M. Bosc, the Director of the Jardin des Plantes in Paris, or L. Bosc, a French horticulturalist. Confusingly there is a second variety also called Bosc (sometimes Calebasse Bosc) which was found in Linkebeeke in Belgium at around the same time, but this seems to have been of lesser quality and is no longer in use.
The French variety was brought to the USA early in the 19th century, and was found to be well-suited to the climates of New England and the Pacific North West where it is still grown commercially.
All our trees are grown in the UK.