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A traditional English cooking apple, with a sweet flavour, which keeps its shape when cooked.
A mid-season cooking apple, producing a light yellow puree. Very attractive blossom.
A ballerina-style apple tree which grows as columnar minarette.
An old Scottish apple variety, named for the crimson-red colour of its skin and stained flesh.
Braeburn is one of the best-flavoured supermarket apple varieties.
An excellent late-season English apple with a very good sweet/sharp flavour and crisp hard flesh.
Chivers Delight is an under-rated Cox-style apple from Cambridgeshire. Crisp and sweet.
Christmas Pippin is a new high-yielding Cox-style apple, discovered as a chance seedling tree.
An attractive late-season apple from Cornwall, with a good aromatic flavour.
Cornish Gilliflower is a popular English eating apple with an excellent sweet aromatic flavour.
Discovery is the definitive early-season English apple variety, makes a good fruit tree for the garden.
Granny Smith is the world-famous green apple from Australia, a good choice for warmer apple-growing regions.
Grenadier is an early-season cooking apple, and one of the most foolproof apple varieties.
Harry Masters Jersey is a traditional English cider apple variety, producing a bittersweet juice.
Honeycrisp is an American cold-hardy disease-resistant apple - it shows just how good modern apples have become.
Howgate Wonder is a large cooking apple which keeps well. Produces an excellent sharp juice.
James Grieve is the classic Scottish cooking apple. It can also be eaten fresh, and is excellent for juice.
Katy is an attractive and versatile early apple variety from Sweden, very easy to grow.
A popular and versatile dual-purpose apple, widely grown in the Victorian era.
Kingston Black is one of the premier English cider varieties and produces a bittersharp juice.
A classic Victorian cooking apple. Plenty of juicy acidity and stores well.
Limelight is an attractive green mid-season dessert apple, ideal for gardens.
A new English apple variety, recently discovered on the Isle of Wight - but its appearance and flavour hark back to the Victorian era.
Lord Derby is a high-quality mid/late-season traditional English cooking apple, cooks to a chunky puree.
Admiration is a naturally dwarf upright crab-apple with masses of light-pink / white flowers.
Butterball has bright white blossom and attractive butter-yellow fruits.
Recommended by the RHS as one of the best yellow-fruited crab-apples.
Evereste is one of the most well-known crab-apples, featuring white blossom and red-yellow fruits.
Golden Gem has bright white blossom followed by yellow crab apples.
Malus Golden Hornet is a traditional white blossom crab apple, with persistent yellow fruits.
Malus Gorgeous features light pink blossom and is good for crab apple jelly.
Malus Harry Baker is a useful culinary crab-apple with deep pink flowers and dark-red fruits.
A superb all-round crab apple, bronze leaves, and persistent red fruits.
A compact crab apple, with unusually large persistent fruits - excellent for crab apple jelly.
John Downie is a good crabapple for making crab apple jelly. White blossom and orange-red fruits.
Malus Rosehip is notable for its large rosehip-shaped red fruits.
A popular small weeping crab apple tree with crimson blossom.
Malus toringo Scarlett is an ornamental crab apple with purple/green leaves and pink blossom.
Malus Sun Rival is a crab apple with white flowers, red fruits, notable for its weeping growth habit.
Malus Wedding Bouquet is named for its abundance of ivory-white blossom.
Michelin is a traditional French cider apple variety producing a bittersweet juice.
A traditional English cooking apple, a good alternative to Bramley.
Peasgood Nonsuch is a highly-regarded old-fashioned English cooking apple.
A small English 18th century apple with a distinctive fruity pineapple-like flavour.
Pixie produces lots of small Cox-style apples, easy to grow and keep well.
Red Devil is a good apple variety for the UK garden, and produces a sweet red-tinted juice.
Not as well known as other russets, St. Edmund's Russet is nevertheless one of the best.
Spartan produces lots of crimson maroon apples, crunchy, sweet, easy to grow, delicate "vinous" flavour.
An unusual new apple variety with a unique combination of orange skin and pink flesh.
A new red-fleshed apple variety, with attractive crimson blossom, also known as Baya® Marisa.
Tremlett's Bitter is a traditional English cider apple variety producing a bittersweet juice.
Worcester Pearmain is a well-known early-season English apple, noted for its strawberry-like flavours.
One of the prettiest of all apples, perfect for a table display, with a rich fruity flavour.
We do not sell these varieties but they may be available from other fruit tree nurseries. Use our enquiry form and we will help you find a supplier.
Please note that our whilst our system takes many relevant factors into account, it is certainly not completely accurate
Our article on the pollination of fruit trees gives more details of the factors involved in pollination.
It is worth remembering that crab apple trees make excellent pollinators for almost any apple variety. This is because they produce very large quantities of pollen over a long period and are (with some exceptions) only distantly related to mainstream apple varieties so their pollen is highly compatible.
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