Clapps Favourite pear trees
£38.25Clapps Favourite pear trees for sale
Choose a size - bare-root
BR11-year bare-root tree,Pyrodwarf rootstock£38.25
Medium tree
(2m-3m after 10 years)
Out of stock
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Tree specification
Photos of trees as supplied |
Tree sizes and forms
Delivery charges
Delivery for a single tree starts at £9.95, it is calculated based on your postcode.
All about Clapps Favourite pear trees
Clapp's Favorite was raised by Thaddeus Clapp of Massachusetts USA in the 1850s. It is thought to be a cross between Williams and Flemish Beauty. Like Williams it ripens quite early in the season, and should be picked before it is fully ripe on the tree.
Growing and Training
Clapps Favourite grows well in the UK climate and crops heavily. You will get better flavour and fruit size if you thin the fruitlets in late May.
In its native USA it has a reputation for being susceptible to fire blight, but this disease is not virulent in the UK.
Clapps Favourite characteristics
- Gardening skillAverage
- Self-fertilityNot self-fertile
- Flowering group4
- Pollinating othersAverage
- Climate suitabilityTemperate climatesWarm climates
- Picking seasonEarly
- CroppingGood
- Keeping (of fruit)1-3 days
- Food usesEating freshCulinary
- Disease resistancePoor
- Scab (Apple and Pear)Very susceptible
- Fire blightVery susceptible
- Country of originUnited States
- Period of origin1850 - 1899
- Blossom colourWhite
- Fruit colourYellow / Orange
British-grown trees 
Unlike many garden centres and online retailers, the vast majority of our fruit trees are grown in the UK.
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All our trees are certified under the Plant Healthy scheme, supervised by the Plant Health Alliance.
Other stakeholders include Defra and the RHS.
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Guaranteed fruit trees
When you buy your fruit tree from Orange Pippin Fruit Trees we guarantee it for the first season in your garden while it gets established. If it doesn't grow successfully, we'll either replace it the following season or offer a refund, subject to some conditions.
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More about pear trees
Dessert pears are amongst the most desirable of all orchard fruits, with their characteristic sweet flavours. Most of the varieties we know today arose in the first half of the 19th century, when there was an explosion of interest among amateur and professional growers in raising new varieties, particularly in Belgium, France, and England. The aim was to achieve a buttery soft flesh and exquisite rich flavour.
Unlike apples, dessert pears can't usually be eaten straight from the tree, and should not be left to ripen on the tree. Instead aim to pick them just before they are ripe, and then place them in a fruit bowl for a few days.
