Brandy perry pear trees
Pyrus communis Brandy perry pear trees for sale
Bare-root
BR11-year bare-root tree,Pyrodwarf rootstock£37.50
Large tree
(3m-5m after 10 years)
BR21-year bare-root tree,Pyrus c. Kirchensaller rootstock£37.50
Very large tree
(4m-7m after 10 years)
BR32-year bush-trained bare-root tree,Pyrus c. Kirchensaller rootstock£49.00
Very large tree
(4m-7m after 10 years)
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Tree specification
Photos of trees as supplied |
Tree sizes and forms
Pre-ordering
Pre-order now for delivery in September 2025
Delivery charges
Delivery for a single tree starts at £9.95, it is calculated based on your postcode.
Growing and Training
The main issue with Brandy is its tendency to over-crop, which can in turn cause the tree to lapse into biennial bearing - with heavy crops then light crops in alternate years. To prevent this happening, be sure to thin the fruitlets in the "on" year. This not only helps to prevent biennialism but can also improve the juice quality.
Brandy characteristics
- Gardening skillAverage
- Self-fertilityNot self-fertile
- Flowering group3
- Pollinating othersAverage
- Fruit bearingSpur-bearer
- Climate suitabilityTemperate climates
- Picking seasonLate
- CroppingHeavy
- Food usesHard cider
- Disease resistanceAverage
- Scab (Apple and Pear)Some susceptibility
- Country of originUnited Kingdom
British-grown trees 
Unlike many garden centres and online retailers, the vast majority of our fruit trees are grown in the UK.
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In addition, all our trees are certified under the Plant Healthy scheme, supervised by the Plant Health Alliance.
Other stakeholders include Defra and the RHS. The scheme aims to improve UK biosecurity by setting standards
for all growers and retailers involved in selling plants in the UK.
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Guaranteed fruit trees
When you buy your fruit tree from Orange Pippin Fruit Trees we guarantee it for the first season in your garden while it gets established. If it doesn't grow successfully, we'll either replace it the following season or offer a refund, subject to some conditions.
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More about perry pear trees
Perry is a traditional drink made from fermented pear juice, and in recent years has enjoyed a resurgence in interest, along with its cousin cider. Perry is now sometimes called pear cider and although this is incorrect, the term seems to have made it more accessible to consumers.
As with cider apples, perry pears are used specifically for the qualities of their juice and cannot be eaten.
Perry pears are closely related to mainstream pears, and will cross-polinate with them, and both are classified in the species Pyrus communis. However it is likely that perry pears are a distinct sub-species.
If grown on seedling rootstocks perry pears can be very long-lived, as well as growing to a considerable height and spread.
Perry production has a very long history in England, but has tended to be less widespread than cider production, and until recently the vast majority of perry orchards were to be found in a small area of western England, mainly in Gloucestershire. Perry pears are also grown in the traditional French cider growing areas, but the French drink is produced in a different way to English perry.
