Eden® apple trees

• Check pollinators >

• Picking season: Late
• Self-fertility: Not self-fertile
• Flowering group: 2 A few days earlier than McIntosh.

A new dual-purpose apple which has a naturally non-browning flesh, ideal for salads and fresh apple juice.

Eden apple trees for sale

Eden is a new dual-purpose apple from Canada with a unique characteristic - the flesh does not turn brown when the apple is cut, making it ideal for use in fruit salads.

Eden is pleasant to eat fresh, and the flavour is quite similar to the popular Spartan apple - crisp and sweet (in fact they share a common ancestry).

When cooked, Eden turns into a puree, and does not need extra sugar.

This is also an excellent variety for juicing, partly because the juice stays clearer than most other varieties, but also because of the pleasant sweet flavour of the juice. The juice is a clear pale golden green colour.

How to grow

Eden is heavy-cropping and generally easy to grow.

It ripens relatively late in the season, and the apples do not fall when ripe, but hang on the tree (known as "persistence") well into early winter. In Canada this feature is being exploited by cider producers to make "ice cider", where the apples are allowed to freeze on the tree before being picked for cider production.

Advice on fruit tree pollination.

History

Eden was developed in Canada in the 1970s, and is distantly descended from McIntosh, an old 19th century Canadian variety. The maroon-coloured skin and bright white flesh of McIntosh are frequently found in its descendants, including Eden. The new variety languished, un-named, at the research station until 2000 when a researcher noticed the flesh was remarkably non-browning - the scientific term is non-oxidising. It was then named as Eden and has entered commercial production on a small scale.

Eden characteristics