Galloway Pippin is a well-regarded dual-purpose apple from south-west Scotland, ripening mid/late season.
When picked Galloway Pippin is best treated as a cooking apple, and slices kee their shape when cooked. The apples keep fairly well, but lose their sharpness - and then become more suitable as brisk eaters.
Galloway Pippin is noted for its attractive blossom.
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Galloway Pippin is a hardy tree, particularly suitable for areas with mild damp climates (in which fungal infections often thrive).
Advice on fruit tree pollination.
Galloway Pippin is an old Scottish variety from Wigtown in Galloway. It was first recognised by the RHS in 1871, when it was awared a 1st class certificate, but is probably much older.
