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Peasgood's Nonsuch apple trees

Peasgood's Nonsuch has received the RHS Award of Garden MeritPeasgood's Nonsuch is listed in the RHS Plants for Pollinators
Peasgood Nonsuch is a highly-regarded old-fashioned English cooking apple.
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Peasgood's Nonsuch apple trees for sale

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  • BR32-year (1.75m) bare-root tree M25 rootstock £35.50
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Peasgood's Nonsuch is a good-looking traditional English cooking apple from the Victorian era. As the name suggests, it was raised by Mrs Peasgood of Stamford, Lincolnshire - probably in the middle of the 19th century.

Peasgood's Nonsuch has all the qualities expected in a traditional English cooker - large size, plenty of juice, and a sharp tangy flavour. The coarse light flesh readily cooks down to a puree. The apples ripen mid-season and can be kept for a few weeks, filling the gap before the late-season cooking apples become available.

As well as being one of the better English cookers, in Victorian times it was also considered a good eating apple as well.

History

Peasgood's Nonsuch (also known as Peasgood Nonesuch) was probably raised in the middle of the 19th century. It received a first-class certificate from the RHS Fruit Committee in 1872, and soon became a popular garden variety.

The term "Nonsuch" is seen in several apple variety names, and had a more favourable meaning in Victorian times than it sounds today. The French form of the same word is "sans-pareil" or "non-pareil", and is also found in several old English apple names. When translated this gives the true meaning of "non such", i.e. "unsurpassed".

The parentage is not known, however it is a parent of another well-known English cooker, Reverend W. Wilks.

Peasgood's Nonsuch characteristics

Growing

  • Gardening skillBeginner
  • Self-fertilityPartially self-fertile
  • Flowering group3
  • Pollinating othersAverage
  • PloidyDiploid
  • Fruit bearingSpur-bearer
  • Climate suitabilityTemperate climatesMild damp climates
  • WildlifeRHS Plants for Pollinators

Using

  • Picking seasonMid
  • CroppingGood
  • Keeping (of fruit)2-3 weeks
  • Food usesCulinaryJuiceTraditional cookerDual purpose
  • Flavour style (apples)Sharper

Problems

  • Disease resistanceAverage
  • ScabSome resistance
  • CankerSome susceptibility

Identification

  • Country of originUnited Kingdom
  • Period of origin1850 - 1899
  • AwardsRHS AGM (current)