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Brown's Apple is a widely-grown traditional Devon cider apple variety, producing a bittersharp juice, primarily used in cider blends.
As well as being useful for cider production, Brown's Apple can be used as a cooker - it has a fruity sharp flavour.
Brown's Apple originates from Staverton in Devon. As a result it makes a good choice for areas with mild damp climates, and has a good reputation for resistance to the fungal infections that often blight cider orchards.
Brown's flowers very late in the spring, and is a good pollinator of other late-flowering apple varieties since it typically produces a lot of blossom.
One of the key qualities of a good cider variety is cropping potential - and Brown's scores highly. It is a naturally vigorous tree and very heavy-cropping.
Advice on fruit tree pollination.
Brown's Apple was raised at the Hill Nursery in Staverton, Devon, in the early 20th century.