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Three Counties is a modern bittersweet cider variety. It has a passing resemblance to Dabinett (one of its parents) but ripens much earlier - usually in mid-September.
The Three Counties cider apple variety is named after the traditional cider-growing counties of Gloucestershire, Herefordshire, and Worcestershire. It was developed at the Long Ashton Research Station of the University of Bristol in the 1990s, in response to demand from commercial cider producers for a cider apple that would ripen in September - much earlier than the traditional varieties. It is thought to be a cross between Dabinett - one of the best English cider varieties, but very late ripening - and James Grieve - a juicy early-season apple.