Sorry we have not produced any trees of this variety this season.
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Pitmaston Duchess is a traditional English pear, described by the Victorian fruit expert Robert Hogg as "A very handsome pear of the finest quality".
Although usually catalogued as a dual-purpose pear, its excellent flavour means it should be considered first and foremost a dessert pear.
It also has particularly attractive spring blossom.
Pitmaston Duchess is a triploid variety - one of the reasons for its larger than average fruit size. However this means it will not pollinate other pear varieties, so you will need at least one other compatible pear tree nearby to pollinate it, preferably two.
The tree is vigorous, as might be expected, but to achieve exhibition quality fruit size make sure you thin the fruitlets in late May.
Advice on fruit tree pollination.
Pitmaston Duchess was introduced in the 1840s by John Williams of Pitmaston in Worcestershire. It is a cross between two well-regarded European pears, Glou Morceau and Duchess d'Angouleme. Williams appears to have named it Pitmaston Duchess d'Angouleme, but the famous Victorian pomologist Robert Hogg decided to call it Pitmaston Duchess, and this is the name that has stuck.