Christie pear trees

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• Self-fertility: Not self-fertile
• Flowering group: 3

Christie is a traditional Scottish dessert pear.

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Christie pear trees for sale

Choose a size - pot-grown

All our pot-grown trees are grown for us to our specification by the Frank P Matthews nursery.

• PG12-year bush-trained 12L pot-grown tree, Quince A rootstock£58.75
  Large tree (3m-5m after 10 years)
  

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Choose a size - bare-root

• BR11-year bare-root tree,Quince A rootstock£38.25
  Large tree (3m-5m after 10 years)
  

  Out of stock

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Need help?

Ask our fruit tree experts on 01759 392007 or fill in our contact form.

Tree specification

Photos of trees as supplied | Tree sizes and forms

Next deliveries

Delivery from week commencing 16th March 2026 onwards.

Delivery charges

Delivery for a single tree starts at £9.95, it is calculated based on your postcode.

All about Christie pear trees

If you are looking for a genuine dessert pear from Scotland, Christie is the best choice. The pears are quite large, with a good sweet flavour.

Growing and Training

Christie makes a good choice for cooler and more challenging climates, but like all pears does best in a warm sheltered spot in full sun.

History

Christie originates from Scotland in the late 19th century.

British-grown trees

Unlike many garden centres and online retailers, the vast majority of our fruit trees are grown in the UK. Find out more.

All our trees are certified under the Plant Healthy scheme, supervised by the Plant Health Alliance. Other stakeholders include Defra and the RHS. Find out more.

Guaranteed fruit trees

When you buy your fruit tree from Orange Pippin Fruit Trees we guarantee it for the first season in your garden while it gets established. If it doesn't grow successfully, we'll either replace it the following season or offer a refund, subject to some conditions. Find out more.

More about pear trees

Dessert pears are amongst the most desirable of all orchard fruits, with their characteristic sweet flavours. Most of the varieties we know today arose in the first half of the 19th century, when there was an explosion of interest among amateur and professional growers in raising new varieties, particularly in Belgium, France, and England. The aim was to achieve a buttery soft flesh and exquisite rich flavour.

Unlike apples, dessert pears can't usually be eaten straight from the tree, and should not be left to ripen on the tree. Instead aim to pick them just before they are ripe, and then place them in a fruit bowl for a few days.