Toptaste Kulinaria is a new blue-skinned dessert plum with sweet yellow flesh.
It was developed with disease-resistance in mind and has some resistance to plum pox / sharka virus.
Although primarily a variety for eating fresh off the tree, the plums are very useful in the kitchen - pick them slightly under-ripe for best results.
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Toptaste Kulinaria ripens in mid-August. It is partially self-fertile so does not need another pollinator, but cropping will be improved if there are other plum trees nearby.
Advice on fruit tree pollination.
Toptaste Kulinaria won a silver award at the UK Horticultural Trades Association National Plant Show in 2016.
