A particuarly handsome apple, thought to be one of the parents of Cox's Orange Pippin. It has some of the aromatic qualities of that variety when eaten fresh, but is noticeably sharper in flavour - and for this reason is often used in the kitchen as well.
By Victorian times Ribston Pippin was very popular as a late autumn apple, and the Victorian fruit enthusiast Robert Hogg reported that it was in "greatest perfection during November and December".
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Ribston Pippin is a tough tree, suitable for growing throughout England and much of Scotland - but it needs a sheltered situation in more northerly gardens and it prefers a drier climate than a wet one if possible.
Advice on fruit tree pollination.
Named after Ribston Hall in North Yorkshire, England, where this variety was first planted in the 18th century. Having been grown in Yorkshire for more than 200 years Ribston Pippin is rightly regarded as a traditional Yorkshire variety, however it was almost certainly brought to Ribston Hall from France.