Kingston Black is one of the definitive English cider apple varieties and produces a high quality bittersharp juice.
It is one of the few cider varieties where the juice is sufficiently balanced to make a single-varietal cider.
Note that Kingston Black cannot be eaten fresh - it is grown solely for juice / cider use.
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Takes its name from the the town of Kingston near Taunton in Somerset, the main cider-growing area of the UK. Thought to have arisen in the 19th century.
