Morgan Sweet is a traditional English west-country cider variety, producing a full sweet cider juice.
Although now usually classified as a cider apple variety, Morgan Sweet can be used when fully ripe as a passable eating apple. Many city children evacuated to the Somerset countryside during the Second World War have fond memories of Morgan Sweet as an eating apple - it was often the only kind available at the time.
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Delivery for a single tree starts at £9.95, it is calculated based on your postcode.
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West Country, 1800s.
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In England and France there is a tradition of breeding apple varieties specifically for the production of cider. These varieties are generally not edible, but are grown for the qualities of their juice.
Cider production usually relies on a blend of different cider apples, and cider varieties are divided into four groups on the characteristics of the juice they produce:
Some mainstream apple varieties can also be used for cider production or in cider blends, and some crab apples are also useful for cider blends.