Cider apple trees

We have a range of specialist cider apple trees and can advise on planting and growing them.
Brown's Apple cider apple tree
Late-season  (5)  
Cider |  Sold out

Brown's Apple is a traditional English cider apple variety producing a sharp juice. compare
Dabinett cider apple tree
Very late-season  (6)  SF  
Cider |  In stock

Best seller
Dabinett is a traditional English cider apple variety, producing a bittersweet juice. compare
Harry Masters Jersey cider apple tree
Very late-season  (4)  
Cider |  In stock

Harry Masters Jersey is a traditional English cider apple variety, producing a bittersweet juice. compare
Kingston Black cider apple tree
Very late-season  (4)  
Cider |  Sold out

Best seller
Kingston Black is one of the premier English cider varieties and produces a bittersharp juice. compare
Michelin cider apple tree
Late-season  (4)  
Cider |  Sold out

Michelin is a traditional French cider apple variety producing a bittersweet juice. compare
Morgan Sweet cider apple tree
Early-season  
Juicing | Cider |  Sold out

Morgan Sweet is a traditional English cider variety producing a full sweet juice. compare
Somerset Redstreak cider apple tree
Late-season  (5)  
Cider |  Sold out

An English cider apple variety producing a very high-quality bittersweet juice. compare
Tom Putt cider apple tree
Early-season  (3)  
Cook | Juicing | Cider |  In stock

An old traditional English cider variety with a sharp juice, which can also be used for cooking. compare
Tremlett's Bitter cider apple tree
Late-season  (5)  
Cider |  Sold out

Tremlett's Bitter is a traditional English cider apple variety producing a bittersweet juice. compare
Yarlington Mill cider apple tree
Very late-season  (5)  
Cider |  Sold out

Yarlington Mill is a traditional English cider apple variety producing a bittersweet juice. compare

How to choose Cider apple trees

Many countries have a tradition of apple varieties grown specifically for the production of cider (hard cider in North America). These varieties are generally not edible, but are grown for the qualities of their juice.

Cider production usually relies on a blend of different cider apples, and cider varieties are divided into four groups on the characteristics of the juice they produce:

Sweeter Sharper
Higher tannin Bitter sweet Bitter sharp
Lower tannin Sweet Sharp

Some mainstream apple varieties can also be used for cider production or in cider blends, and a number of Crab apples are also useful for cider blends.